Gentle Eating
A Diet for the Sensitive Stomach
Distributed by permission of Christine Frissora, MD
1
Usually Well Tolerated:
(though some people tolerate wheat poorly)
-
Soluble fibre
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Oatmeal
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Berries
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Cooked lentils
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Legumes
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Carrots
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Yams
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Peaches
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Blueberries
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Strawberries
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Papaya
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Mango
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Kiwi
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Nonfat yogurt
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Fish,
-
Shrimp
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Rice
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Pasta
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Couscous
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Noodles
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Egg whites
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Mashed potatoes
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Chicken soup
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Banana
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Plantain
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Cornflakes
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Rice Crispies
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Chamomile and herbal teas
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Nectarines
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Apricots
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Watermelon
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Honeydew
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Cantaloupe
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Avocado
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Olive oil
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Graham crackers
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Broccoli and cauliflower pureed in soup
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Waffles,
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Pancakes
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Crackers
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Rice crackers,
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Unsalted soup
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Waffles
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Pancakes
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Crackers
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Rice crackers
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Unsalted saltines
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Stewed tender meat
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Small pieces of well-cooked carrots, celery, with rice, pasta, or couscous
2
Eat Cautiously:
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Lactose (milk, ice cream)
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Citrus "Diet" sugar-free products
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Alcohol Grapes
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Chocolate
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Raw broccoli
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Raw cauliflower
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Cabbage
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Cole slaw
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Cold cuts
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Iceberg lettuce
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Popcorn
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Dairy
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Caffeine
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Tomatoes
3
Avoid:
-
Crude fibre
-
Eggplant skin
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Bell peppers
-
Cucumber
-
MSG
-
Fats
-
Fried foods
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Large seeds
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Nuts
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Carbonated beverages
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Potato skins
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Garlic
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Onions
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High fructose corn syrup
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Sorbitol
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Artificial sugar
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Snapple
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Gatorade
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Chew well and eat slowly.
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Eat frequently, small meals.
-
Do not eat for four hours before lying down.
-
Drink 4-6 glasses of fluids per day.
