
Diverticulitis Diet, Soft Foods
A diverticulitis diet may be recommended by your doctor as part of the treatment plan for a mild case of acute diverticulitis.
This condition occurs when small, bulging pouches (called diverticula) in your digestive tract become infected and inflamed.
Mild cases are typically treated with antibiotics and a diet consisting of clear liquids and low-fiber foods.
More severe cases usually require hospitalization.
Purpose
A diverticulitis diet doesn't treat or prevent diverticulitis; instead, it allows your digestive system to rest. It is usually recommended alongside antibiotics for mild or uncomplicated cases of diverticulitis.
Diet details
A diverticulitis diet begins with a few days of clear liquids. Allowed beverages on a clear liquid diet include:
As you start feeling better, your doctor will suggest that you gradually introduce low-fiber foods. Examples of low-fiber foods include:
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Broth
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Tea or coffee
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Milk
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Fruit juices without pulp, such as apple juice
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Ice chips
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Ice pops without bits of fruit or fruit pulp
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Water
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Broth
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Sugar-free gelatin
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Canned or cooked fruits without skin or seeds
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Soups
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Canned or cooked vegetables such as green beans, peas and potatoes (without the skin)
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Mashed potatoes
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Eggs, fish, and poultry
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Cottage cheese
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Lean ground meats
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Refined white bread
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Fruit juice with little or no pulp
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Low-fiber cereals
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Milk, yogurt, and cheese
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White rice, pasta, and noodles
Avoid these foods:
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Nuts, seeds, and popcorn
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Dried fruits
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Soda and carbonated beverages
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Stringy or fibrous vegetables, such as celery, broccoli, corn, or cabbage
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Tough meats or meats with gristle
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Bread