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Low-FODMAP Diet – Foods to Avoid in IBS and Bloating 

Written by  Jan Modric  

Short-Chain Carbohydrates May Cause Chronic Bloating and Diarrhea 

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​It was found out that certain people complaining about abdominal bloating, excessive gas, chronic diarrhea or constipation, diagnosed with ‘dyspepsia’, irritable bowel syndrome (IBS) or functional bowel disease (FBD), actually cannot tolerate certain short-chained carbohydrates called FODMAPs (1). 

What Are FODMAPs? 

FODMAPs (Fermentable Oligo-, Di-, and Mono-saccharides,
and Polyols) are short-chain carbohydrates that are:
 

  • Osmotically active, so they, after ingesting, drag water from the intestinal vessels into the intestinal lumen, thus causing diarrhea
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  • Fermentable (degradable by intestinal bacteria, yielding a large amount of gases, like hydrogen or carbon dioxide,
    thus causing abdominal bloating 

FODMAPs include​
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  1. Oligosaccharides:  
    Fructans - chains of fructose with one glucose molecule on the end. Only minimal amounts of fructans may be absorbed in the human intestine. They may interfere with the absorption of fructose, thus aggravating symptoms in fructose malabsorption. Fructan-rich foods are: wheat (white bread, pasta, pastries, cookies), onions, and artichokes; other not commonly problematic foods with fructans are asparagus, leeks, garlic, chicory roots and chicory-based coffee substitutes. Fructans with over 10 molecules of fructose in a chain are known as inulins, and those with less than 10 fructose are referred as fructo-oligosaccharides (FOS) or oligofructose. Fructans cause problems mainly in fructose malabsorption.
    Galactans (like stacchyose and raffinose) are chains of galactose molecules with one fructose molecule on the end. They act much like fructans. Main galactan-rich foods are legumes (soy, beans, chickpeas, lentils), cabbage, and brussel sprouts.
     

  2. Disaccharides:  
    Lactose (milk sugar). Lactose is in dairy products, but it may also be found in chocolate and other sweets, beer, pre-prepared soups and sauces, and so on. Lactose is poorly absorbed in lactose intolerance, SIBO, and in small intestinal inflammation (Crohn’s disease, celiac disease).
     

  3. Monosaccharides:  
    Fructose (fruit sugar). Fructose-rich foods are honey, dried fruits like prunes, figs, dates, or raisins, apples, pears, sweet cherries, peaches, agave syrup, watermelon, and papaya. Fructose is often added to commercial foods and drinks as high fructose corn syrup (HFCS). Fructose causes symptoms even in healthy people, if ingested in excess, especially in fructose malabsorption, but also in SIBO
     

  4. Polyols:
    also known as sugar alcohols (appearing as artificial sweeteners in commercial foods and drinks:  
    Sorbitol may appear in “sugar-free chewing gum”, “low calorie foods”; naturally, it appears in stone fruits: peaches, apricots, plums. Xylitol naturally appears in some berries. A pack of chewing gum containing sorbitol or xylitol may cause bloating or diarrhea in a healthy child and especially in persons with fructose malabsorption or SIBO.
    Other polyols, like mannitol, isomalt, erithrytol, arabitol, erythritol, glycol, glycerol, lactitol, ribitol, may be problematic in fructose malabsorption and SIBO.

    Source: http://www.healthhype.com 

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